Domaine Hubert Lamy Wine
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3 products
Domaine Hubert Lamy has become one of the defining names in modern White Burgundy, producing Chardonnay known for crystalline minerality, electric tension, and extraordinary precision. Based in Saint-Aubin between Puligny-Montrachet and Chassagne-Montrachet, the domaine has earned a cult following among Burgundy collectors seeking terroir-driven wines with energy and clarity rather than excess richness or oak.
Domaine Hubert Lamy helped redefine modern White Burgundy through a relentless focus on vineyard precision, freshness, and terroir transparency.
While Saint-Aubin was once viewed as a value alternative to Puligny-Montrachet and Chassagne-Montrachet, Olivier Lamy transformed the domaine into one of Burgundy's most respected producers by proving that exceptional farming and site expression could rival far more famous appellations.
Today, collectors pursue Hubert Lamy for wines that deliver extraordinary detail, mineral intensity, and structure without relying on heavy oak or excessive ripeness.
Domaine Hubert Lamy is one of just nine Burgundy estates to earn the top Three Grapes distinction in the inaugural MICHELIN Grape rating, Michelin's new system for evaluating wine producers rather than individual vintages. The domaine shares that tier with Romanée-Conti, Leroy, Domaine d'Auvenay, Coche-Dury, and Georges Roumier, an unusually rarefied lineup given that Lamy is based in Saint-Aubin, long treated as Burgundy's value appellation rather than its grand cru heartland.
Hubert Lamy began acquiring vineyards in the 1950s and 60s, and the family's roots in Burgundy reportedly reach back to the 1600s, but it was his son Olivier who built the domaine into what it is today. Olivier took over direction in the early 1990s and has run the estate fully since the turn of the millennium, ending grape sales to négociants along the way to focus entirely on estate-bottled wine.
The domaine now farms roughly 18.5 hectares, concentrated in Saint-Aubin with additional holdings in Puligny-Montrachet, Chassagne-Montrachet, Santenay, and a small parcel of Criots-Bâtard-Montrachet Grand Cru.
The vineyards of Domaine Hubert Lamy are farmed with an obsessive attention to detail, emphasizing limestone-rich soils, balanced vine health, and low yields.
A defining feature of the domaine is Olivier Lamy's pioneering work with Haute Densité, or high-density vine planting. Hubert Lamy had already experimented with density levels of 14,000 vines per hectare back in the 1990s. Olivier pushed the idea further, planting parcels as dense as 30,000 vines per hectare in Saint-Aubin Premier Cru Derrière Chez Edouard and interplanting young vines among older ones elsewhere on the estate. This dramatically increases competition between vines and naturally limits yields.
This approach helps produce Chardonnay with:
Canopies are trained unusually high, around 1.60 meters, and hedged sparingly and late. Since 2013, Olivier has used tressage, rolling and weaving the shoot tips instead of trimming them, alongside goblet pruning in the highest-density blocks, both aimed at smaller clusters and better airflow without overworking the vines. The steepest rows in Derrière Chez Edouard are worked by winch plow or by hand.
One of the domaine's most iconic wines and a benchmark for high-density Chardonnay planting in Burgundy. Intensely mineral, tightly wound, and remarkably age-worthy.
Often among the most complete and sought-after wines in the lineup, combining tension, citrus energy, and layered limestone minerality.
Known among collectors for its signature "grilled" reduction in youth, a house style that opens into something far more complete with a few years of air.
Sun-facing and stony, with a brighter, more overtly mineral edge than the domaine's other Premiers Crus.
A highly refined Chardonnay offering classic Puligny precision with remarkable lift and elegance.
A more textural and broader expression while still maintaining the domaine's hallmark freshness and restraint.
Produced in extremely limited quantities, this Grand Cru bottling showcases the domaine's ability to translate elite terroir into wines of enormous depth and precision.
Olivier Lamy's cellar philosophy centers on preserving freshness and site transparency.
Fruit is picked into small boxes at peak ripeness, and since 2013 has often been gently crushed before pressing, followed by a long, slow press to draw structure from the skins. The wines are barreled with more solids left in than most white Burgundy producers would risk, which shows up as a reductive edge in youth that unwinds with time in bottle.
Élevage now runs up to two full years on the lees, starting in barrel, increasingly 350- and 600-liter formats with very little new oak, then finishing in stainless steel. The wines are rarely stirred and never fined. Since 2016 they've gone into bottle under DIAM 30 closures, waxed, built for the long haul.
Domaine Hubert Lamy is best known for White Burgundy Chardonnay from Saint-Aubin and nearby Côte de Beaune terroirs, made in a fresh, mineral, high-precision style. The domaine also holds the top Three Grapes distinction in Michelin's inaugural Burgundy ratings.
The domaine is based in Saint-Aubin, a village positioned between Puligny-Montrachet and Chassagne-Montrachet in the Côte de Beaune.
Haute Densité refers to high-density vine plantings, reaching as high as 30,000 vines per hectare in the domaine's top parcels. The added competition between vines reduces yields and contributes to Chardonnay with more intensity, mineral drive, and concentration.
Olivier Lamy is known for reducing oak influence, including using larger barrels (350L and 600L) and typically older barrels to preserve freshness and terroir expression in his White Burgundy.
Domaine Hubert Lamy wines are celebrated for purity, tension, and mineral precision rather than overt richness. Common tasting notes include citrus, green apple, white orchard fruit, crushed limestone, saline minerality, and vibrant acidity. Known for restrained oak influence and long, mouthwatering finishes, the wines often reward extended aging in the cellar.
The domaine includes a small holding in Criots-Bâtard-Montrachet Grand Cru, in addition to key parcels across Saint-Aubin and neighboring appellations.
Yes. Hubert Lamy was named one of nine Burgundy estates to earn the top Three Grapes rating in the inaugural MICHELIN Grape selection, placing it alongside Domaine de la Romanée-Conti, Domaine Leroy, Domaine d'Auvenay, Coche-Dury, and Georges Roumier.