Burgundy at Its Boldest: 2005 & 2010 Dujac Clos de la Roche
Clos de la Roche: Where Structure Meets Seduction
Located in the heart of Morey-Saint-Denis, Clos de la Roche Grand Cru sits proudly in the northern stretch of the Côte de Nuits. Known for producing Pinot Noir of exceptional depth, structure, and ageability, this site has earned its reputation as one of Burgundy’s crown jewels.
The vineyard itself is a study in contrasts — and that’s exactly what makes the wines so compelling. Its rolling slopes range from 4% to 23%, with the eastern side showcasing reddish-brown soils scattered with angular limestone, while the steeper western section features limestone gravel.
Beneath the surface lies a dynamic interplay of Premeaux and Comblanchien limestone, two distinct soil types that create wines of power, mineral tension, and remarkable finesse. This is terroir that speaks loudly — and Pinot Noir that listens.
Domaine Dujac: Masters of Modern Burgundy
Founded in 1967 by Jacques Seysses, Domaine Dujac has become one of the most respected names in Burgundy. Today, under the guidance of the next generation — Jeremy and Alec Seysses, along with Diana Snowden Seysses — the domaine continues to evolve without ever losing sight of tradition.
Signature moves:
- Whole-cluster fermentation for aromatic lift and structure
- Sustainable farming to preserve vineyard health and expression
- Minimal intervention, maximum terroir
Why These Vintages?
- 2005: A benchmark vintage. Warm, dry, and balanced, 2005 delivered wines of intensity, concentration, and perfect structure. Dujac’s Clos de la Roche from this year is dense and built for decades.
- 2010: A vintage of purity and precision. Cooler conditions and lower yields meant vibrant acidity, fine tannins, and crystalline aromatics. This bottling is all elegance — a wine that floats, then grips.
What to Expect in the Glass
These are not your everyday Pinot Noir. Expect wild cherry, spice, rose petals, and forest floor, all supported by a mineral core and silken tannins. These are wines that evolve beautifully in the glass — and in the cellar.
Burgundy doesn’t get much better than this.
Quantities are limited. These bottles won’t sit around — and neither should you!