{"title":"Domaine Emmanuel Rouget Wine","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eDomaine Emmanuel Rouget: Henri Jayer's Legacy in Vosne-Romanée\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDomaine Emmanuel Rouget is one of Burgundy's most historically significant and collector-sought estates — the direct continuation of Henri Jayer's legendary winemaking legacy, now carried forward by the third generation of the family.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEmmanuel Rouget learned his craft working alongside his uncle Henri Jayer — widely regarded as the greatest Burgundy winemaker of the 20th century — from 1976 onward, absorbing firsthand the philosophy and precision that made Jayer's wines the most celebrated and expensive Pinot Noir in the world. Today the domaine is led by Emmanuel's son Guillaume, who joined in 2011 and has brought his own quiet talent and sensitivity to wines that carry one of Burgundy's most consequential legacies.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a small, meticulous estate producing wines of extraordinary depth, precision, and collector demand — including Cros Parantoux, the vineyard most closely associated with Henri Jayer himself and one of the most sought-after addresses in all of Burgundy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStock is extremely limited and moves quickly. Shop current Domaine Emmanuel Rouget availability, or browse our broader \u003cstrong\u003e\u003ca href=\"https:\/\/www.weekendwine.com\/collections\/burgundy\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eBurgundy collection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy Domaine Emmanuel Rouget Matters in Burgundy\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCollectors pursue Domaine Emmanuel Rouget because no other active estate carries the direct lineage of Henri Jayer — and because the wines produced under Guillaume Rouget's stewardship have demonstrated that the legacy is not merely inherited but genuinely continued.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe domaine's defining characteristics include:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDirect succession from Henri Jayer — the most celebrated Burgundy winemaker of his generation whose wines remain the most expensive Pinot Noir ever sold at auction\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCros Parantoux Premier Cru — the vineyard Jayer himself rescued from desolation and the most historically significant address in the entire portfolio\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJust 3.4 acres of Échezeaux Grand Cru across three lieux-dits — producing wines of intense collector demand and extremely limited availability\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA third generation now leading the domaine with Guillaume Rouget handling winemaking and his brother Nicolas managing the vineyards\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA winemaking philosophy rooted in Henri Jayer's principles — meticulous sorting, full destemming, cold pre-fermentation maceration, and careful oak selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWilliam Kelley of the Wine Advocate has described the wines as coming warmly recommended despite their scarcity — a quiet but meaningful endorsement from one of Burgundy's most respected critical voices.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eEstate History\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe story of Domaine Emmanuel Rouget is inseparable from the story of Henri Jayer — his uncle, mentor, and one of the most influential figures in the history of Burgundy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEmmanuel began working alongside Jayer in 1976, learning every aspect of vineyard management and winemaking from a man whose obsessive pursuit of quality and pioneering use of cold pre-fermentation maceration had already begun to reshape how serious collectors and critics understood great Pinot Noir. By 1985 Emmanuel had begun producing his own Échezeaux, and in 1989 the first Cros Parantoux under the Rouget label appeared — the vineyard that Jayer himself had rescued from scrubland and desolation, producing its first vintage under the Jayer name in 1978.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen Jayer officially retired in 1991 — though small quantities of Cros Parantoux continued at Domaine Henri Jayer until the 2001 vintage — Emmanuel became the primary custodian of the family's winemaking tradition. The domaine has remained small and focused, with the same commitment to meticulous farming and minimal intervention that defined Jayer's approach throughout his career.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn 2011 Guillaume Rouget joined the domaine at just 19 years old, gradually taking over winemaking responsibilities from his father. Guillaume's approach has been described as sensitive and talented — humble in the face of an extraordinary legacy, yet clearly capable of producing wines that stand on their own merit alongside the greatest expressions of Vosne-Romanée and Échezeaux produced by any estate in Burgundy.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTerroir \u0026amp; Vineyard Philosophy\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt the heart of Domaine Emmanuel Rouget lies a carefully assembled portfolio of Vosne-Romanée and Flagey-Échezeaux terroir — small in total area but extraordinary in quality and historical significance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe domaine's Échezeaux holdings span 3.4 acres across three lieux-dits — Clos Saint-Denis, Les Cruots, and Les Treux — in the clay-rich soils of Flagey-Échezeaux just above the celebrated vineyards of Vosne-Romanée. These clay-heavy soils produce Pinot Noir of naturally full body, spice, and concentration, with the mineral precision and aromatic complexity that define the appellation at its finest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCros Parantoux sits above the Richebourg Grand Cru on a steep hillside in Vosne-Romanée — a site that required significant work to restore to productive viticulture when Henri Jayer first planted it. The terroir's combination of steep slope, iron-rich soils, and natural drainage produces a wine of extraordinary tensile strength, precision, and intellectual depth that evolves more slowly than the Échezeaux and rewards the greatest patience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKey vineyard characteristics include:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eÉchezeaux Grand Cru across three lieux-dits on clay-rich soils delivering full body, spice, and concentration\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCros Parantoux Premier Cru on steep iron-rich hillside soils above Richebourg — the vineyard most closely associated with Henri Jayer's legacy\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVosne-Romanée Les Beaux Monts delivering the most fragrant and fleshy expression in the portfolio\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMeticulous hand harvesting with rigorous double sorting — first in the vineyard and again at the domaine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNicolas Rouget managing all vineyard work with the same obsessive care that has defined the domaine since Henri Jayer's era\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWinemaking Philosophy\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWinemaking at Domaine Emmanuel Rouget is rooted directly in the principles Henri Jayer pioneered — and which Guillaume Rouget continues to apply with his own sensitive and evolving touch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll grapes are fully destemmed before undergoing cold pre-fermentation maceration — a technique central to Jayer's philosophy that extracts color, aromatic complexity, and texture without the harsh tannins or green character that stem inclusion can introduce. Fermentation proceeds naturally before the wines move to carefully selected barrels from François Frères, Taransaud, and Cavin cooperages. New oak usage is calibrated precisely to each wine — one-year-old barrels for entry-level bottlings, 50% new oak for Vosne-Romanée, and higher proportions for the Grand Cru and premier cru wines where the structure can support and integrate the oak over extended élevage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe resulting wines share the energy, depth, and wildness that defined Henri Jayer's bottles — immaculately made, with a sense of reserve and precision that rewards patience and opens beautifully with extended decanting or several years of additional cellaring.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSignature Wines\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eCros Parantoux Premier Cru\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most historically significant wine in the portfolio and one of the most sought-after Premier Cru addresses in all of Burgundy. Cros Parantoux was rescued from desolation by Henri Jayer, who first produced it under his own name in 1978 and transformed it into one of the world's most celebrated vineyard sites. Rouget's version is the most intellectually compelling wine in the lineup — reserved and precise in youth, with extraordinary tensile strength, purity of expression, and a slow evolution that demands patience and rewards it with profound complexity.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eÉchezeaux Grand Cru\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe domaine's flagship Grand Cru and the wine that anchors the Rouget portfolio. Sourced from 3.4 acres across three lieux-dits in Flagey-Échezeaux, the wine delivers power, concentration, and supple texture alongside the aromatic precision and mineral depth that define the appellation at its finest. Production is extremely limited and global demand consistently outpaces availability — making pristine bottles from top vintages among the most difficult to source in all of Burgundy.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eVosne-Romanée Les Beaux Monts Premier Cru\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most immediately seductive wine in the Rouget lineup. Les Beaux Monts delivers the fragrant, fleshy, and spice-driven character that makes Vosne-Romanée one of Burgundy's most beloved villages — a wine of striking aromatic appeal and silky texture that is more approachable in youth than either the Échezeaux or Cros Parantoux while still carrying genuine aging potential.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eDomaine Emmanuel Rouget Vintage Guide\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eVintage\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eStyle Profile\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eDrinking Window\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1999\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRich, expressive, classic Vosne-Romanée\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNow through 2045+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2005\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePowerful, concentrated, built for the long term\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2025 through 2060+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2010\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePrecise, mineral-driven, exceptionally long-lived\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2028 through 2065+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2015\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRich, generous, beautifully balanced\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2025 through 2055+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2017\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eElegant, fresh, surprisingly complete\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2024 through 2048\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2018\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOpulent, layered, highly expressive\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2026 through 2058+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2019\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConcentrated, refined, built for the long term\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2030 through 2065+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat makes this domaine historically significant in Burgundy?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDomaine Emmanuel Rouget is the direct continuation of Henri Jayer's winemaking legacy — the most celebrated Burgundy producer of the 20th century whose wines remain the most expensive Pinot Noir ever sold at auction. Emmanuel Rouget learned his craft working alongside Jayer from 1976, absorbing the philosophy and precision that made Jayer's bottles legendary. Today Guillaume Rouget carries that legacy forward with his own sensitive and talented approach, producing wines that honor the tradition while continuing to evolve.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat do the wines taste like?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRouget wines are defined by depth, energy, and a sense of wildness that reflects both the quality of the terroir and the precision of the winemaking. Expect vivid red and dark fruit, Vosne spice, floral aromatics, mineral precision, and a silky texture that rewards patience. The three flagship wines each express a distinct character — Beaux Monts is the most fragrant and immediately seductive, Échezeaux the most powerful and grand, and Cros Parantoux the most reserved, precise, and intellectually compelling of the three.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat is Cros Parantoux and why is it so significant?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCros Parantoux is a Premier Cru vineyard in Vosne-Romanée that Henri Jayer rescued from scrubland and desolation, producing his first vintage from the site in 1978. Jayer's obsessive farming and winemaking transformed it into one of the most celebrated and expensive vineyard addresses in Burgundy — a site whose wines now trade at prices that rival and occasionally exceed many Grand Crus. Rouget's Cros Parantoux is the most direct living continuation of that legacy and among the most sought-after bottles the domaine produces.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow does this domaine compare to other top Vosne-Romanée producers?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRouget occupies a unique position in Vosne-Romanée — connected to Henri Jayer's legacy in a way no other active producer can claim, and producing wines whose precision, depth, and aging potential place them alongside the finest expressions of the appellation. For collectors who pursue \u003cstrong\u003e\u003ca href=\"https:\/\/www.weekendwine.com\/collections\/domaine-jean-grivot\"\u003eDomaine Jean Grivot\u003c\/a\u003e\u003ca href=\"https:\/\/www.weekendwine.com\/collections\/domaine-jean-grivot-wine\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003e\u003c\/a\u003e\u003c\/strong\u003e or \u003cstrong\u003e\u003ca href=\"https:\/\/www.weekendwine.com\/collections\/domaine-meo-camuzet-wine\"\u003eDomaine Méo-Camuzet\u003c\/a\u003e\u003c\/strong\u003e for their Vosne-Romanée holdings, Rouget represents an essential complement — wines of comparable depth and finesse carrying an irreplaceable historical significance that no other estate in the village can offer.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat vintages should I consider?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2010 is the benchmark for long-term cellaring — precise, mineral-driven, and built for decades of evolution. 2019 is the top recommendation for collectors buying to hold. 2015 and 2017 offer the most immediate drinkability and something approachable in the near term. For mature bottles with proven track records, 1999 and 2005 are both extraordinary when sourced with clean provenance.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy these wines?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWeekend Wine carries current and back-vintage Domaine Emmanuel Rouget, including Cros Parantoux, Échezeaux, and Vosne-Romanée Les Beaux Monts from top vintages. Availability is extremely limited — shop current stock above or contact us directly for specific vintage and format requests.\u003c\/p\u003e","products":[{"product_id":"2017-emmanuel-rouget-echezeaux-grand-cru-bottle-750ml","title":"2017 Emmanuel Rouget, Echezeaux Grand Cru, Bottle (750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2017 \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine Emmanuel Rouget Echézeaux Grand Cru is a \u003c\/span\u003e\u003c\/span\u003estriking expression of old-vine Grand Cru Burgundy. Drawn from tiny parcels in Les Cruots and Les Treux with vines nearing 70 years of age, the wine delivers remarkable depth and silky concentration while maintaining the lifted aromatics and precision that define great Echézeaux.\u003c\/p\u003e","brand":"Weekend Wine","offers":[{"title":"Default Title","offer_id":46541464568007,"sku":"BUR:ROG:ECHE-0750-2017-F0L0C0","price":1195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/6693\/0119\/files\/BB5EBB77-46F3-4053-9D1C-3629103632DD.jpg?v=1780001550"}],"url":"https:\/\/www.weekendwine.com\/collections\/domaine-emmanuel-rouget-wine.oembed","provider":"Weekend Wine","version":"1.0","type":"link"}